Yukon Gold Mashed Potatoes with Braised Beef Short Ribs and Caramelized Shallots

  • 2 portions Bonewerks Culinarte Braised Boneless Beef Short Ribs
  • 5 lbs. ┬áPrepared Yukon Gold Mashed Potatoes, warm
  • 8 oz. ┬áCaramelized Chopped Shallots, warm

HEAT Bonewerks Culinarte Braised Boneless Beef Short Ribs in bag for approximately 20 minutes. Cut bag; remove short ribs and shred.

ADD shredded short ribs and sauce to mashed potatoes along with caramelized shallots; stir until combined.