White Mushroom Sauce

(makes approx. 3/4 cup)

  • 4 oz.  Sliced Mushrooms
  • 1 tbsp.  Dry White Wine
  • 1/4 tsp.  Worcestershire Sauce
  • 1/4 tsp.  Chopped Garlic
  • 1/8 tsp.  Ground Black Pepper
  • 1 tbsp. and 1 tsp.  Heavy Whipping Cream (divided)
  • 4 oz.  Bonewerks Culinarte Demi Glace de Poulet Classic
SWEAT mushrooms, wine, Worcestershire, garlic, black pepper and 1 tsp. heavy cream in a small saucepan for 2 minutes.
STIR in Bonewerks Culinarte Demi Glace de Poulet Classic until blended. Add 1 tbsp. heavy cream to finish sauce.