(makes approx. 18 oz.)
- 6 oz. Bonewerks Culinarte Glace de Mire Poix
- 1/2 cup Champagne
- 1/2 cup Champagne Vinegar
- 3 tbsp. Chopped Shallots
- 1 Fresh Bay Leaf
- 1 lb. Unsalted Butter (cubed and frozen)
- Salt and Pepper, to Taste
- Fresh Chopped Lemon Thyme, Dill, Chives, Tarragon
HEAT Bonewerks Culinarte Glace de Mire Poix, champagne, vinegar, shallots and bay leaf in a saucepan. Reduce by 70%.
WHISK cubes of butter into sauce, whisking constantly, until all ingredients are blended; strain. Season to taste with salt and pepper. Garnish with fresh herbs to order.