Tuscany Sauce

(makes approx 8 oz.)

  • 1 tsp.  Butter
  • 1 tsp.  Chopped Garlic
  • 1/4 cup  White Wine
  • 2 tbsp.  Chopped Sun-dried Tomatoes
  • 1 tbsp.  Chopped Olives
  • 1/2 tsp.  Balsamic Vinegar
  • 4 oz.  Bonewerks Culinarte Demi Glace de Poulet Classic
  • Salt and Pepper, to Taste
SAUTE garlic in butter in a sauté pan. Add wine; reduce by 50%.
STIR in wine, sun-dried tomatoes, olives and vinegar; reduce by 25%.
STIR in Bonewerks Culinarte Demi Glace de Poulet Classic. Season to taste with salt and pepper.