Tasso Marchard de Vin

(makes 8 oz.)

  • 1 tbsp.  Clarified Butter
  • 2 tbsp.  Chopped Green Onion
  • 2 tbsp.  Diced Tasso Ham
  • 2 tbsp.  Finely Chopped Mushrooms
  • ½ tsp.  Chopped Thyme
  • 1 cup  Red Wine
  • 6 oz.  Bonewerks Culinarte Demi Glace de Veau Elite or Glace de Veau
  • 1 tbsp.  Soft Butter

HEAT butter in sauce pan and sweat out green onions and Tasso Ham. Add in mushrooms; cook until all water is evaporated from mushrooms.

ADD in the red wine and reduce by ¾. Stir in Bonewerks Culinarte Demi Glace de Veau Elite and simmer for 5 minutes.

SWIRL butter into sauce. Serve over your favorite roasted meats or grilled steaks.