Sweet Onion Sauce

(makes approx. 12 oz.)

  • 1 tbsp.  Olive Oil
  • 1  Large Sweet Onion, Sliced
  • 1/4 cup  Sherry Vinegar
  • 8 oz.  Bonewerks Culinarte Demi Glace de Veau Elite or Demi Glace de Veau Classic
  • 1 tbsp.  Butter
  • Salt and Pepper, to Taste
SWEAT onions in olive oil in a saucepan over low heat until transparent.
ADD vinegar; reduce by 1/2.
STIR in Bonewerks Culinarte Demi Glace de Veau Elite until blended. Remove from heat. Stir in butter and season to taste with salt and pepper.