Supreme Sauce

(makes approx. 9 oz.)

  • 6 tbsp.  Heavy Whipping Cream
  • 1  Fresh Bay Leaf
  • 8 oz.  Bonewerks Culinarte Demi Glace de Poulet Classic
  • Salt and Pepper, to Taste
HEAT heavy whipping cream and bay leaf in a saucepan; reduce by 50%.
STIR in Bonewerks Culinarte Demi Glace de Poulet Classic. Season to taste with salt and pepper.