Short Ribs with Sun-Dried Tomato Pesto Sauce

(Makes 1 serving)

  • Bonewerks Culinarte Braised Beef Short Ribs
  • 2 tbsp.  Sun-Dried Tomato Pesto (recipe follows)
  • 1 tsp.  Reduced Balsamic Vinegar (optional)

HEAT Bonewerks Culinarte Braised Beef Short Ribs in bag for approximately 20 minutes. Cut bag; remove short ribs to a serving plate and keep warm.

POUR remaining sauce into a small saucepan; stir in Sun Dried Tomato Pesto and balsamic vinegar and bring to a boil. Pour sauce over short ribs and serve.

Sun-Dried Tomato Pesto:

  • 1 cup  Sun-dried Tomatoes (hydrated)
  • 1/2 cup  Extra Virgin Olive Oil
  • 1/4 cup  Fresh Basil Leaves
  • 2 tbsp.  Pine Nuts or Almonds
  • 2 tbsp.  Grated Parmigiano-Reggiano Cheese
  • 1 tbsp.  Finely Chopped Garlic
  • Fresh Lemon Juice, to Taste
  • Salt and black pepper, to taste

PLACE all ingredients into a food processor; process until fairly smooth. Season to taste with lemon juice, salt and black pepper.

NOTE: Bonewerks Culinarte Braised Lamb Shank may also be used, if desired.