Short Ribs in Horseradish Sauce

(makes 1 serving)

  • Bonewerks Culinarte Braised Boneless Beef Short Ribs
  • 1 tbsp.  Sour Cream
  • 2 tsp.  Horseradish
  • Salt and Black Pepper, to Taste
  • 1 tsp.  Finely Chopped Fresh Chives

HEAT Bonewerks Culinarte Braised Boneless Beef Short Ribs in bag for approximately 20 minutes. Cut bag; remove short ribs to a serving plate and keep warm.

POUR remaining sauce into a small saucepan; stir in sour cream and horseradish and bring to a simmer. Season to taste with salt and black pepper. Pour sauce over short ribs; sprinkle with fresh chives and serve.