Short Rib with Gorgonzola Port Wine Sauce

(makes 1 serving)

  • Bonewerks Culinarte Braised Boneless Beef Short Ribs
  • 1 tbsp. ¬†Gorgonzola Crumbles (smoked, if desired)
  • 1 tbsp. ¬†Reduced Port Wine

HEAT Bonewerks Culinarte Braised Boneless Beef Short Ribs in bag for approximately 20 minutes. Cut bag; remove short ribs to a serving plate and keep warm.

POUR remaining sauce into a small saucepan; stir in Gorgonzola and port wine and bring to a boil. Pour sauce over short ribs and serve.

NOTE: Bonewerks Culinarte Braised Lamb Shank may also be used, if desired.