(makes approx. 8 oz.)
- 1/4 cup White Wine
- 1 tsp. Chopped Rosemary
- 1 tsp. Chopped Garlic
- 1/2 cup Heavy Whipping Cream
- 4 oz. Bonewerks Culinarte Demi Glace de Poulet Classic
- Salt and Pepper, to Taste
HEAT wine, rosemary and garlic in a saucepan; reduce by 75%.
STIR in heavy whipping cream and reduce by 50%.
STIR in Bonewerks Culinarte Demi Glace de Poulet Classic. Season to taste with salt and pepper.