Root Beer Syrup for Braised Beef Short Ribs

Take six bottles of your favorite high quality root beer. Reduce over medium high heat in a stainless steel sauce pan until it reduces down to one bottle’s worth of liquid. Place into a squirt bottle. Remove heated short rib from the bag and place meat on plate and squirt a tablespoon of root beer syrup into bag. Shake and distrubute onto the plate.

Variations to be added during reduction process

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  • 1 inch Fresh Ginger Root Smashed
  • 1 inch Mexican Cinnnamon Stick (Canela)
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