Roasted Red Pepper Cream Sauce

(makes approx. 8 oz.) 

  • 1/4 cup  Diced Roasted Red Pepper
  • 1/4 cup  White wine
  • 1/4 cup  Heavy Whipping Cream
  • 4 oz.  Bonewerks Culinarte Demi Glace de Poulet Classic
  • Salt and Pepper, to Taste
HEAT red pepper and wine in a saucepan; reduce by 50%. Add heavy whipping cream and reduce by 25%.
STIR in Bonewerks Culinarte Demi Glace de Poulet Classic. Season to taste with salt and pepper. Stick blend if desired.