(makes 1 serving)
- Bonewerks Culinarte Braised Balsamic Barbecue Pork Shank
- 1/2 cup Fresh or Frozen Peach Slices
- Dash Cloves
- Dash Cardamom
- Dash All-spice
- Dash Cinnamon
- 1/2 oz. Peach Schnapps or Brandy
- 1 tsp. Butter
HEAT Bonewerks Culinarte Braised Balsamic Barbecue Pork Shank in bag for approximately 20 minutes. Meanwhile, place peach slices on a baking sheet and sprinkle with cloves, cardamom, all-spice and cinnamon. Roast in oven for 10 to 15 minutes.
CUT bag; remove pork shank to a serving plate and keep warm.
POUR remaining sauce into a small saucepan. Add roasted peach slices and peach schnapps; bring to a boil. Remove from heat; stir in butter. Pour over pork shank and serve.