Braised Duck with Citrus Demi Glace

Our antibiotic free White Pekin Duck leg (backbone removed) is hand-seasoned with kosher salt, 5 peppercorn mélange and orange peel, and then-oven seared. The roast duck is paired with Demi Glace de Poulet, along with a hint of blood orange puree and California orange peel.

15 PER CASE, APPROX. 10-13 OZ. EACH (CODE 579)

View Nutrition Facts »

Nutritional Facts
Serving Size
(510g)
Amount per Serving
Calories
1070
% Daily Value*
Total Fat
74g
95%
Saturated Fat
22g
110%
Trans Fat
0g
Cholesterol
290mg
97%
Sodium
1070mg
47%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
97g
Vitamin D
0%
Potassium
20%
Calcium
4%
Iron
35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2000 2500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4