Braised Chicken Leg in Red Wine and Bacon

This antibiotic free whole chicken leg (backbone removed) is hand-seasoned with kosher salt, black pepper and porcini powder, and then oven-seared. It’s combined with Demi Glace de Poulet, and then finished with red wine and

Nueske’s applewood smoked bacon. Simply heat and serve this fork-tender center plate entrée.

15 PER CASE, APPROX. 16-18 OZ. EACH (CODE 582)

View Nutrition Facts »

Nutritional Facts
Serving Size
(298g)
Amount per Serving
Calories
480
% Daily Value*
Total Fat
24g
31%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
330mg
110%
Sodium
850mg
37%
Total Carbohydrate
4g
1%
Dietary Fiber
–g
–%
Sugars
–g
–%
Protein
62g
Vitamin D
–%
Potassium
20%
Calcium
2%
Iron
30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2000 2500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4