This antibiotic free whole chicken leg (backbone removed) is hand-seasoned with kosher salt, black pepper and porcini powder, and then oven-seared. It’s combined with Demi Glace de Poulet, and then finished with red wine and
Nueske’s applewood smoked bacon. Simply heat and serve this fork-tender center plate entrée.
15 PER CASE, APPROX. 16-18 OZ. EACH (CODE 582)
View Nutrition Facts »
| Nutritional Facts | ||||
| Serving Size |
(298g)
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| Amount per Serving | ||||
| Calories |
480
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| % Daily Value* | ||||
| Total Fat |
24g
|
31%
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| Saturated Fat |
8g
|
40%
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| Trans Fat |
0g
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| Cholesterol |
330mg
|
110%
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| Sodium |
850mg
|
37%
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| Total Carbohydrate |
4g
|
1%
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| Dietary Fiber |
–g
|
–%
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| Sugars |
–g
|
–%
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| Protein |
62g
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| Vitamin D |
–%
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| Potassium |
20%
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| Calcium |
2%
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| Iron |
30%
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Calories | 2000 | 2500 | ||
| Total Fat | Less Than | 65g | 80g | |
| Saturated Fat | Less Than | 20g | 25g | |
| Cholesterol | Less Than | 300mg | 300mg | |
| Sodium | Less Than | 2400mg | 2400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
| Calories per gram: | ||||
| Fat 9 Carbohydrate 4 Protein 4 | ||||