This antibiotic free whole chicken leg (backbone removed) is hand-seasoned with kosher salt, black pepper and porcini powder, and then oven-seared. It’s combined with Demi Glace de Poulet, and then finished with red wine and
Nueske’s applewood smoked bacon. Simply heat and serve this fork-tender center plate entrée.
15 PER CASE, APPROX. 10-46 OZ. EACH (CODE 582)
View Nutrition Facts »
Nutritional Facts | ||||
Serving Size |
(298g)
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Amount per Serving | ||||
Calories |
480
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% Daily Value* | ||||
Total Fat |
24g
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31%
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Saturated Fat |
8g
|
40%
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Trans Fat |
0g
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Cholesterol |
330mg
|
110%
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Sodium |
850mg
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37%
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Total Carbohydrate |
4g
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1%
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Dietary Fiber |
–g
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–%
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Sugars |
–g
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–%
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Protein |
62g
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Vitamin D |
–%
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Potassium |
20%
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Calcium |
2%
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Iron |
30%
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Calories | 2000 | 2500 | ||
Total Fat | Less Than | 65g | 80g | |
Saturated Fat | Less Than | 20g | 25g | |
Cholesterol | Less Than | 300mg | 300mg | |
Sodium | Less Than | 2400mg | 2400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g | ||
Calories per gram: | ||||
Fat 9 Carbohydrate 4 Protein 4 |