Braised Chicken Leg in Lemon

Starting with a whole antibiotic free chicken leg (backbone removed), it’s hand-seasoned with kosher salt, black pepper and lemon peel, and then oven-seared. This fork-tender roast chicken is combined with Demi Glace de Poulet and finished with a hint of lemon puree and lemon peel.

15 PER CASE, APPROX. 10-13 OZ. AVG. EACH (CODE 581)

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Nutritional Facts
Serving Size
(354g)
Amount per Serving
Calories
660
% Daily Value*
Total Fat
37g
47%
Saturated Fat
14g
70%
Trans Fat
0g
Cholesterol
295mg
98%
Sodium
840mg
37%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
69g
Vitamin D
0%
Potassium
20%
Calcium
2%
Iron
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2000 2500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4