At Bonewerks, our entire product line is chef produced for authenticity you can taste. We take pride in creating pure stock reductions for chefs and home gourmets alike. Our open kettle process means no fat emulsified into our finished product and better sauce clarity. We painstakingly skim each kettle to provide you with our best work.
Our products are all-natural. We use only premium ingredients—including purified water, fresh roasted bones, fresh mire poix and herbs, and savory seasonings. And the stock reductions are always frozen at sauce consistency to ensure repeatable presentation, with exact cost control.
Bonewerks Glace is trans fat-free, wheat-free/gluten-free, dairy-free, and without any added salt, gelatin, starch or “natural flavors.”
Bonewerks Demi Glace Elite has the same integrity as our Glace line but contains a minimal amount of kosher salt.
Bonewerks Classic Demi Glace are reduced, first-draw stocks thickened and fully seasoned for convenience and consistency—a staple for every kitchen.
Sous Vide entrées are prepared to the highest USDA HACCP standards, oven-seared and braised to perfection. Each is made from the finest cuts of beef, pork, lamb and duckling with artisan spices infused with Bonewerks’ very own sauce.
Bonewerks’ state-of-the-art development center can produce proprietary signature sauces and Sous Vide items for all occasions. Contact our team of professional chefs to discuss your culinary needs.