Pork Demi with Sweet Onion and Caraway

(makes approx. 8 oz.)

  • 1/2 tsp.  Caraway Seed
  • 1/4 cup  Finely Chopped Red Onion
  • 1/4 cup  White Wine
  • 4 oz.  Bonewerks Culinarte Demi Glace de Porc Classic
  • 1/4 cup  Heavy Whipping Cream
  • Salt and Pepper, to Taste

PLACE caraway seed in a heavy saucepan; toast for about 1 minute.

ADD onion and wine; reduce by 50%.

STIR in Bonewerks Culinarte Demi Glace de Porc Classic and heavy whipping cream; bring to a simmer. Season to taste with salt and pepper.