Pork Demi Glace with Cornichon Pickles & Tarragon

(makes approx. 8 oz.)

  • 1 tsp.  Olive Oil or Clarified Butter
  • 1/3 cup  Dry White Wine
  • 2 tbsp.  Chopped Shallots
  • 4 oz.  Bonewerks Culinarte Demi Glace de Porc Classic
  • 3 tbsp.  Sliced Cornichon Pickles
  • 2 tbsp.  Heavy Whipping Cream
  • 1 tbsp.  Chopped Fresh Tarragon
  • Salt and Pepper, to Taste
SWEAT shallots in oil, add wine; reduce by 50%.
STIR in Bonewerks Culinarte Demi Glace de Porc Classic and cornichon pickles. Bring to a simmer; add heavy whipping cream and tarragon. Season to taste with salt and pepper.