(makes approx. 8 oz.)
- 2 tbsp. Extra Virgin Olive Oil
- 1 tbsp. Chopped Garlic
- Pinch Red Pepper Flakes
- Pinch Pepper
- 4 oz. Bonewerks Culinarte Demi Glace de Poulet Classic
- 1/4 cup White Wine
- 3 tbsp. Fresh Lemon Juice
- 1 tbsp. Capers
- 1 tbsp. Freshly Chopped Parsley
- *1 tbsp. Chilled Unsalted Butter
- Salt and Pepper, to Taste
SAUTE garlic, red pepper flakes and black pepper in olive oil in a small saucepan. Add wine and reduce by 50%.
STIR in Bonerwerks Culinarte Demi Glace de Poulet Classic; bring to a simmer. Stir in lemon juice, capers and parsley. Season to taste with salt and pepper.
*If desired lift with butter, stir in 1 tbsp. chilled butter off heat.