(makes 1 serving)
- Bonewerks Culinarte Braised Boneless Beef Short Ribs
- 2 tbsp. Lingonberry Jam
- 1 tsp. Reduced High-quality Balsamic Vinegar
HEAT Bonewerks Culinarte Braised Boneless Beef Short Ribs in bag for approximately 20 minutes. Cut bag; remove short ribs to a serving plate and keep warm
POUR remaining sauce into a small saucepan; stir in lingonberry jam and balsamic vinegar. Bring to a boil. Pour sauce over short ribs and serve.
NOTE: Bonewerks Culinarte Braised Lamb Shank may also be used, if desired.