Green Peppercorn Sauce

(makes approx 8 oz.) 

  • 1 tsp.  Clarified Butter
  • 2 tbsp.  Finely Diced Shallots
  • 2 tsp.  Green Peppercorns
  • 6 oz.  Bonewerks Culinarte Demi Glace de Veau Classic
  • Black Pepper, to Taste
  • 3 tbsp.  Heavy Whipping Cream
HEAT shallots in butter in a saucepan; cook until soft. Add peppercorns and cook briefly for 1 minute to infuse flavor.
STIR in Bonewerks Culinarte Demi Glace de Veau Classic. Season to taste with black pepper. Finish sauce with heavy whipping cream.