Garlic / Rosemary Glaze

  • 2 oz. Bonewerks Demi Glace de Porc
  • 1 Tbsp Chopped Fresh Rosemary
  • 1 Tbsp Chopped Garlic
  • 1 tsp Olive Oil
  • 1/4 tsp Fresh Chopped Sage

Combine all ingredients in skillet, bring to boil, done! Brush on Proteins!