Cream Foundation

  • 12 oz.  Bonewerks Culinarte Demi Glace de Poulet Classic
  • 1/2 cup  Whole Milk
  • 4 oz.  Butter
HEAT Bonewerks Culinarte Demi Glace de Poulet Classic, milk and butter in a small saucepan until combined.
 
** Use as a foundation for any flavorful cream recipe.