Cranberry Pork Demi

(makes approx. 8 oz.)

  • 1 tsp.  Olive Oil
  • 1 tbsp.  Diced Red Onion
  • 1 tbsp.  Cider Wine Vinegar
  • 1 tbsp.  Currant Jelly
  • 5 tbsp.  Cranberry Sauce
  • 1/2 tsp. Chopped Rosemary
  • 6 oz.  Bonewerks Culinarte Demi Glace de Porc Classic
  • Salt and Pepper, to Taste
SAUTE onion in olive oil in a saucepan. Stir in vinegar, currant jelly, cranberry sauce and rosemary; bring to a boil.
STIR in Bonewerks Culinarte Demi Glace de Porc Classic. Season to taste with salt and pepper.