Coconut Green Curry

(makes approx. 8 oz.)

  • 1 cup  Coconut Milk
  • 8 oz.  Bonewerks Culinarte Glace de Mire Poix
  • 1  Stalk Chopped Fresh Lemon Grass
  • 1 tbsp.  Minced Fresh Ginger
  • 1 tbsp.  Curry Powder
  • 1 tbsp.  Curry Paste

HEAT coconut milk, Bonewerks Culinarte Glace de Mire Poix, lemon grass and ginger in a saucepan. Reduce by 50%.

STIR in curry powder and curry paste; simmer for 3 to 5 minutes. Strain.