(makes approx. ½ gallon)
- 8 oz. Bonewerks Culinarte Glace de Poulet
- 2 tbsp. Chopped Fresh Shallots
- 1/2 tsp. Chopped Garlic
- 8 Large Avocados (peeled and pitted)
- ¼ cup Fresh Lime Juice
- 2 cups Heavy Whipping Cream
- 3 cups Water
- 1/2 tsp. Ground Cumin
- 1/2 tsp. Hot Sauce
- Dash Cayenne Pepper
- Salt, to Taste
- Shredded chicken
- Sour cream
PLACE Bonewerks Culinarte Glace de Poulet, shallots and garlic in a sauté pan. Bring to a gentle simmer for 3 to 4 minutes. Remove from heat; cool to room temperature. Transfer to a food processor.
ADD avocados, lime juice, whipping cream, water, cumin, hot sauce, cayenne and salt (to taste) to food processor with Glace mixture; blend until smooth.
GARNISH each serving with shredded chicken and a dollop of sour cream.