Caramelized Onion with Carrot Chipotle Compote

  • 2 quarts fresh carrot juice
  • 2 oz chopped chipotle in adobo
  • 1 tsp. grated ginger
  • 3/4 cup grape seed oil
  • Kosher salt and freshly ground black pepper
  • 10 pounds sweet onion sliced

CARAMELIZE  the onions in a medium sauce pan. Set aside to cool.

ADD carrot juice, ginger and chipotle into a large sauce pan. Reduce till nape, season with salt & pepper

ADD 1 oz of compote to short rib pouch (after rib has been removed).

SHAKE bag to emulsify the compote and sauce. Top short rib with onions and sauce.