Braised Pork Shank Sour Cream-Chive Sauce

(makes 1 serving)

  • Bonewerks Culinarte Braised Classic Pork Shank
  • 1 tsp. ¬†Sour Cream
  • 1 tsp. ¬†Finely Chopped Chives

HEAT Bonewerks Culinarte Braised Classic Pork Shank in bag for approximately 20 minutes. Cut bag; remove shank to a serving plate and keep warm.

POUR remaining sauce into a saucepan; bring to a simmer. Stir in sour cream and chives. Pour over pork shank and serve.

NOTE: Toss warm spatzel into sauce before pouring over pork shank, if desired.