Braised Pork Shank in Sauerkraut Sauce

(makes 1 serving)

  • Bonewerks Culinarte Braised Classic Pork Shank
  • 3 tbsp.  Sauerkraut
  • 1 tbsp.  Finely Diced Apple
  • 1 tsp.  Brown Sugar
  • 1 tsp.  Caraway Seed
  • Salt and Black Pepper, to Taste

HEAT Bonewerks Culinarte Braised Classic Pork Shank in bag for approximately 20 minutes. Cut bag; remove pork shank to a serving plate and keep warm.

POUR remaining sauce into a saucepan; add sauerkraut, apple, brown sugar and caraway seed. Bring to a boil; season to taste with salt and black pepper. Pour sauce over pork shank and serve.