Braised Lamb Shank in Fresh Mint Sauce

(makes 1 serving)

  • Bonewerks Culinarte Braised Lamb Shank
  • 1 tbsp.  Mint-apple Jelly
  • 1 tsp.  Champagne Wine Vinegar
  • ¼ tsp.  Finely Chopped Fresh Mint

HEAT Bonewerks Culinarte Braised Lamb Shank in bag for approximately 20 minutes. Cut bag; remove shank to a serving plate and keep warm.

POUR remaining sauce into a small saucepan; stir in mint apple jelly and wine vinegar and bring to a boil. Remove from heat and stir in fresh mint. Pour sauce over lamb shank and serve.