(makes 1 serving)
- Bonewerks Culinarte Braised Lamb Shank
- 1 tbsp. Fig Preserves (or 2 tsp. Diced Dried Mission Figs)
- 2 tsp. Lime Juice
- ¼ tsp. Fresh Thyme
- Salt and Black Pepper, to Taste
HEAT Bonewerks Culinarte Braised Lamb Shank in bag for approximately 20 minutes. Cut bag; remove shank to a serving plate and keep warm.
POUR remaining sauce into a small saucepan; stir in fig preserves, lime juice and thyme. Bring to a boil; season to taste with salt and black pepper. Pour over lamb shank and serve.