Bourbon Glazed Beef Short Ribs

(makes 1 serving)

  • Bonewerks Culinarte Braised Boneless Beef Short Ribs
  • 2 tbsp. Bourbon Glaze (recipe follows)

HEAT Bonewerks Culinarte Braised Boneless Beef Short Ribs in bag for approximately 20 minutes. Remove short ribs to a serving plate and keep warm.

POUR remaining sauce into a saucepan; stir in Bourbon Glaze and bring to a boil. Pour sauce over short ribs and serve.

Bourbon Glaze:

(makes approx. 1 cup)

  • 1.750 bottle  Bourbon
  • 4 tbsp.  Brown Sugar
  • 1-1/2 oz.  Soy Sauce
  • 2 tsp.  Finely Chopped Garlic
  • 1/4 tsp.  Ground Black Pepper

PLACE bourbon, brown sugar, soy sauce, garlic and black pepper in a small saucepan. Bring to a boil and reduce by 2/3.

NOTE: Bonewerks Culinarte Braised Lamb Shank may also be used, if desired.