Bourbon Blueberry Brie Demi

(makes approx. 8 oz.)

  • 1 tsp.  Clarified Butter
  • 2 tsp.  Diced Shallots
  • ½ cup  Bourbon Whiskey
  • ¼ cup  Blueberry Preserves
  • 4 oz.  Bonewerks Culinarte Glace de Porc or Glace de Veau
  • Salt and Pepper, to Taste
  • 2 oz.  Brie Cheese Cube (with Rind Removed or Crème de Brie)

SAUTE shallots in butter in a saucepan.

DEGLAZE pan with Bourbon Whiskey and flame. Reduce for a few minutes, add blueberry preserves.

STIR in Bonewerks Culinarte Glace de Veau. Add in Brie cheese and stir until melted. Season to taste with salt and pepper.