Beer Short Rib Wellington

(makes 4 servings)

  • Bonewerks Culinarte Braised Boneless Beef Short Rib
  • 1 sheet ¬†Puff Pastry, thawed
  • 2 oz. ¬†Mushroom Duxelle (divided)
  • Egg Wash

HEAT Bonewerks Culinarte Braised Boneless Beef Short Rib in bag for about 20 minutes. Cut bag; remove short rib and cut into approximately¬†1-1/2″ pieces. Pour remaining sauce into a small saucepan; keep warm.

CUT puff pastry into 3″ squares. Place 1 tablespoon of mushroom duxelle in the center of each puff pastry square. Place short rib piece on top of duxelle and wrap tightly. Place seam-side down on a baking sheet and egg wash pastry.

BAKE in a 425 degree oven until golden brown. Serve with remaining sauce.