Beef Short Rib Stuffed Mushroom Caps

(makes 24 mushrooms)

  • Bonewerks Culinarte Braised Boneless Beef Short Rib
  • 24  Button Mushrooms
  • 1 tbsp.  Olive Oil
  • 2 tbsp.  Chopped Garlic
  • 1/2 cup  Fresh Bread Crumbs
  • 1 bunch  Green Onions, Finely Chopped
  • 1 tsp.  Salt
  • 1 tsp.  Black Pepper
  • 3.5 oz.  Boursin Cheese

HEAT Bonewerks Culinarte Braised Boneless Beef Short Rib in bag for 20 minutes. Cut bag; remove short rib and shred. Return shredded short rib to sauce.

REMOVE stems from mushrooms and finely dice.

SAUTE diced mushroom stems and garlic in olive oil in a large saucepan.

STIR in shredded short rib and sauce. Remove from heat; add bread crumbs, green onion, Boursin cheese, salt and pepper. Stir until cheese is incorporated.

STUFF mushroom caps with short rib mixture. Place on baking sheet and bake for 10 – 13 minutes in a 350 degree oven.