Chef Gabriel Chatten

Chef Gabriel is the Western Regional Chef for Bonewerks.

Chef Gabriel has been in the culinary industry for more than ten years, working in all aspects of the trade. After receiving his B.A. in Professional Cooking and Baking from the Baltimore International Culinary College, he left to study abroad under the tutelage of Master Chef Timmons and participated in the Junior Culinary Olympics. Upon his return to the U.S., he accepted a position at the South Seas Resort on Captiva Island where he worked as Executive Sous Chef for two years.

Looking for new challenges, Gabriel moved to Boston to work with Lydia Shire at the landmark restaurant Bibas. Now residing in San Diego, he leaves his Executive Chef position at the historic U.S. Grant Hotel to become the Western Regional Chef for Bonewerks.

Still an active member of the ACF, Gabriel continues to work towards his CCE.

  • Member, American Culinary Federation
  • Earned more than 20 gold medals in American Culinary Federation competitions
  • Studied in Ireland with Master Chef Peter Timmons
  • Participant, Junior Culinary Olympics