The finest quality lamb, pork, duckling, and beef are oven roasted and infused with our premium Classic Demi Glace then slow braised for hours to achieve a perfect profile every time.

These fully cooked, boil-in-a-pouch menu classics go from pouch to plate in 10 to 17 minutes.

Mustard Braised Pork Medallions
Mushroom Braised Pork Medallions
Braised Lamb Shank
Braised Boneless Beef Short Ribs
Braised Classic Pork Shank
Braised Balsamic Barbecue Pork Shank
Braised Duckling Leg Quarter w/Tart Cherry Sauce

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